The Club Car Menu

Lightly crusted and fried, served with a lemon tarragon aioli and cocktail sauce

8 Sweet tangy chicken wings with a hint of spice, served with sliced pears and ranch dressing

8 tender mixed chicken wings fried and tossed in our homemade buffalo sauce served with carrots, celery and ranch dressing

Shredded chicken, chopped green chiles, tomato, onion, Cheddar and Jack cheese in flour tortilla served with sour cream and salsa. Add guacamole .75

Stuffed with sundried cherries, roasted hazelnuts, and topped with a sundried cherry glaze and peanuts, served with ciabatta toast

6 pieces of shrimp, beerbattered and rolled in coconut, fried and served with a spicy mango dipping sauce

A steaming bowl of manila clams, cooked in a savory white wine garlic broth, served with grilled garlic bread

A hot and cheesy blend of spinach and artichoke, with house potato chips

Skinny or fat

Pears and blue cheese crumbles served over mixed baby greens tossed in a toasted walnut vinaigrette

Tender roasted chicken, shredded and served over chopped Napa cabbage and romaine, tossed with shredded carrots, julienne snow peas, roasted peanuts, tossed in our house peanut dressing and topped with sliced almonds and crispy lo mein noodles

Baby greens, roma tomatoes, English cucumbers and garlic croutons

Tender marinated flank steak, sliced over crispy romaine lettuce with chopped red onion, diced red bell pepper, tomato, and avocado, all tossed in our southwest dressing and topped with tortilla strips

Grilled salmon 4 oz topped with pesto, over baby greens and tossed in a light vinaigrette with tomato, cucumber, and toasted almonds

Chopped romaine with garlic croutons tossed in our homemade Caesar dressing and topped with Parmesan

Iceberg wedge with bacon, cherry tomatoes and bleu cheese crumbles. Topped with crispy fried onions, homemade bleh cheese dressing and balsamic glaze

Burrata cheese on a bed of arugula with mini heirloom tomatoes, prosciutto, walnuts and almonds. Tossed in a Parmesan vinaigrette and drizzled with a balsamic reduction

6 oz. tender flank steak sauteed with bell pepper, onion, broccoli, yellow squash, zucchini and sliced carrots. Served over cilantro lime rice topped with green onions, sliced almonds and soy giner sauce.

Spinach Ricotta Ravioli served with bolognese sauce and garlic bread

Bacon, lettuce, tomato mayo on grilled artisanal white bread

Triple decker with ham, turkey, bacon, lettuce, tomato, and mayo on grilled artisanal white bread

Tender grilled chicken breast with pesto mayonnaise, fresh mozzarella, artichoke hearts and tomato on a ciabatta bun

Battered and fried chicken breast served on a brioche bun with lettuce, tomato, bacon, pepper Jack, and a ranch spread

Sliced prime rib and melted Jack cheese on a Dutch crunch roll, served with au jus sauce

Adobelime marinated roasted pulled pork black forest ham, melted Swiss cheese, pickles chipotle mayo, served on grilled artisanal white bread or ciabatta roll

An inside out grilled cheese on sourdough bread stuffed with Monterey Jack, Cheddar, American cheese, tomato, avocado and crispy bacon

Marinated and grilled portabella cap smothered in a zesty green sauce, melted fresh mozzarella and roasted red pepper on ciabatta

Lettuce, tomato, onions, pickles and mayo. Add cheese Cheddar, American, Swiss, Jack, Pepperjack or Provolone 1

Bison, a naturally lean meat, paired with rich Cheddar cheese, BBQ sauce and fried onions

With grilled mushrooms, Swiss cheese and roasted garlic mayo

With crispy bacon, Cheddar cheese, ripe avocado, lettuce, tomato, onion, pickles and mayo

With melted bleu cheese, fried onions and mayo

Angel hair pasta with choice of marinara, bolognese alfredo or butter and cheese

Served with ranch and fries or carrots and celery sticks

Macaroni served in a traditional cheese sauce

American cheese on white bread, grilled and served with French fries or carrots and celery

French vanilla ice cream and chocolate sauce

A fluffy chocolate cake with a rich and warm creamy chocolate center

Light and fluffy lemon cake,layerd with a bright lemon cream, served with fresh berries

a classic and creamy New York cheese cake and topped with seasonal topping

Coke, Diet Coke, Coke Zero, Dr.Pepper, Sprite, Lemonade, Ginger Ale, Iced Tea, Arnold Palmer, Shirley Temple, Roy Rogers

Seared and drizzled with a tangy mustard and ponzu sauces and spicy micro greens.

Handcrafted all beef patties with pepperjack cheese, crispy fried onions, and a maple bourbon glaze.

Fresh mozzarella, tomatoes and basil served over a French baguette and topped with a balsamic reduction

Chicken and cheese stuffed in a corn tortilla drizzled with chipotle aioli and topped with sour cream

Tequila, Pamplemousse Liqueur, Fresh Squeezed Lime juice, Fever Trees sparkling Grapefruit

Wild Roots Huckleberry Vodka, Simple Syrup, Fresh Squeezed Lemon Juice

Myers Dark Rum, Fresh Squeezed lime Juice, Fever Trees Ginger Beer

Middle Shelf, We Call It, Vodka Martini

Whistle pig piggy Back 6yr, Honey Simple Syrup, Fresh lemon Juice

Coors Light

per glass

Adobo lime marinated and slowcooked pulled pork topped with chipotle sauce, cabbage and cilantro on a corn tortilla

Beer battered and flash fried basa fish with chipotle sauce, cabbage, cilantro and pico de gallo on a corn tortilla

On the rocks, with or without salt

Shredded cheese, chipotle sauce, pico de gallo, salsa, sour cream, guacamole